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DAY FIVE: FIVE FOODS
Creamy Chicken Enchiladas
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I discovered this recipe a few months ago. My husband, David, and I can't go more than a month without having them.
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These are my go to dessert. They're really rich and thick, but I love them. So sweet.
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I've had this for lunch almost everyday at work since about May. It's still delicious.
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I am not a nut kind of person, but I've become addicted to these. They're almost as addicting as the Cinnamon Almonds that are sold during Christmas.
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I have never been much of a veggie person either. But steamed veggies always get me!
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